Edward Mihr, Manchester Met Student

“MetMUnch is a great platform that has seen us work with the community through nutrition events, engage with the science industry making fermented foods at the Museum of Science & Industry, and getting out and about working with other universities such as at UCLan’s Green Week – talking to students and staff about how to eat sustainably while cooking for them in their SU!

It also helps students apply their passions. I came to MetMUnch with a pitch and pretty soon I was demonstrating the principles of why our food behaves the way it does in my own lab/restaurant experience. Great for learning how to run an event, apply our academic knowledge and improve presentation skills.

I can never wait to hear what the next brilliant and boundary pushing event we will be getting involved with is!”