You’ve peeled, chopped sliced and trimmed, and now it’s time to throw out those food scraps – right? Wrong! Although it might seem like there is little use for vegetable peelings, or those little bits in jars that a spoon […]
With the new term upon us, a rush of nervous excitement fills the air. Students embarking on a new chapter of their lives, eager to experience all that university has to offer. “Have I packed everything I need? Will I […]
Food – from what we grow, produce and catch to what we put on our plates – is the hidden cause of biodiversity loss. It’s also our strongest link to nature. Reconnecting people with food is essential if we want […]
You can find the first of my 3-part series here where I interview Jo Verran. Thinking back I thoroughly enjoyed my time interviewing Dean, Alex and Jo, and I am grateful for the opportunity. Upon reflection there’s several more questions […]
Dean Brookes Marketing Professional For my third blog on the sustainability series ‘Sustainability – No Excuses’ I spoke with Dean Brookes. Dean gained a degree in Psychology and a Master’s in Multimedia Journalism before going on to do a Publicity […]
Alex Lees Senior lecturer in Conservation Ecology The series continues and this time I am speaking to Dr Alexander Lees. Alex is a senior lecturer at MMU in the Department of Natural Sciences. “My friends would describe me as a […]
This series looks at various scientists and leaders across a plethora of fields and how they tie sustainability into their role. I set out to interview several leading voices in their respective areas regarding sustainability and in particular, food sustainability. […]
