MetMUnchis  Nutrition 

MetMUnch is Nutrition 

We're MetMUnch, the globally recognised, multi-award-winning student enterprise. We don't do ordinary.

ⓘ    Nutritionalist in Residence  •  Archway Halls  •  Wednesday 19th October       Book Now

Social Value

We educate, inform and entertain through food and fun

Our students and graduates take all the knowledge they’ve learned in the lecture theatre and apply it in interactive cookery sessions, at university and community events, or in one-off creative projects. We provide on-the-spot nutritional advice, running pop-up stalls, cooking nutritious meals, and leading fun, interactive activities.

247+

Events

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Awards

2302+

MetMUnchers

🍊  Employability 🍓 Entrepeneurship 🥕 Creativity 🌽 Community 🍊  Employability 🍓 Entrepeneurship 🥕 Creativity 🌽 Community 🍊  Employability 🍓 Entrepeneurship 🥕 Creativity 🌽 Community 🍊

🍊  Employability 🍓 Entrepeneurship 🥕 Creativity 🌽 Community 🍊

🥬  10 Years of Cabbage

Back in 2011, we started off with £20 of cabbage. Since then, we’ve brought Nutritional Science out of the lecture theatre and to the public. MetMUnch lead the way in innovative, exciting and engaging nutrition events.

We have educated, informed & entertained through food & fun. Our mission: to provide skills and training to promote health, wellness, sustainability and wellbeing.

Nutrition

We don’t just show you how to cook delicious, nutritious meals, but how to plan, shop & be creative with what you’re cooking. We promote sustainable, healthy & nutritious food.

Wellness

We deliver large scale public health engagement events. From opening a Real Apple Store to building a kitchen made entirely from recyclable cardboard.

Sustainability

Sustainability is central to our ethos. We deliver sustainable solutions covering food waste, food sourcing, and low carbon diets in interactive, informative and fun ways.

©2023 MetMUnch. All Rights Reserved.

Made by Broc Studio. Illustration by Maisy Summer.

©2023 MetMUnch. All Rights Reserved.

Made by Broc Studio.Illustration by Maisy Summer.