Food – from what we grow, produce and catch to what we put on our plates – is the hidden cause of biodiversity loss. It’s also our strongest link to nature. Reconnecting people with food is essential if we want […]
3 Recipes for Using up Ripe Bananas It’s strange to think that it’s been almost a year since the first national lockdown sparked a booming new interest in home baking. For a while, it felt like you couldn’t spend more […]
We often hear about fast fashion and slow fashion, and we’re all familiar with fast food. But what about “slow food”? What is slow food – and why does it matter? What is Slow Food? Established in the 1980s in […]
One month ago, MetMUnch launched the Grow café competition, where we asked you to send us your most creative and tasty vegan meals. You certainly did not let us down! From white chocolate teacup parfait, to melon skin stir fry, […]
