Vegetable Casserole

Prep Time – 5 minutes

Cook Time – 30 minutes


  • 3 red peppers
  • 300g mushrooms
  • 1 packet feta
  • 4 tomatoes
  • Optional: courgette, aubergine or leftover cooked meat


STEP 1: Preheat the oven to 180°C.

STEP 2: Chop all the vegetables in thin slices. Bring out an oven proof dish with a lid, and start layering the vegetables and feta. If you have leftover sausages/veggie sausages then layer those in too. Make sure the final layer is feta.

STEP 3: Ideally, put a lid on the dish and leave this in the oven for 20-30 minutes. You could also cook this without the lid, but the final result will not be as good.

STEP 4: Serve!