Prep Time – 5 minutes
Cooking Time – 5 minutes
Ingredients (Serves 1-2)
1 cup almond milk
1 cup spelt flour (or wholemeal flour)
1 tsp vanilla essence/powder
1 tbsp sugar
Optional: 2 tsp baking powder
STEP 1: Mix all ingredients in a bowl.
For American style pancakes: add the baking powder.
For crepe style pancakes: leave the baking powder out and add another 50ml of almond milk in order to create a thinner batter.
STEP 2: Cook the pancakes over medium heat for 3-4 minutes on each side. Serve with maple sirup and fresh/frozen blueberries.
Photos By Mille Vardheim