Want to try a new take on an omelette? This delicious Persian Herb Omelette is a fantastic and fast meal that is great for busy people!
Prep Time – 5 minutes
Cook Time – 10 minutes
- 3 Eggs
- Handful parsley, dill and/or coriander
- Salt and Pepper to taste
STEP 1: Finely chop your herbs and add to a bowl with the eggs. Whisk together until the mixture is smooth.
STEP 2: Cook as an omelette or in an oven proof dish.
For the omelette: Heat some butter in a frying pan over medium/low heat, add the egg mixture and cook for 5 minutes until omelette is set, but still slightly runny.
For the oven proof dish: Preheat your oven to 180°C. Pour the mixture into a small non-stick dish and cook in the oven for 10 minutes.
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