One month ago, MetMUnch launched the Grow café competition, where we asked you to send us your most creative and tasty vegan meals. You certainly did not let us down! From white chocolate teacup parfait, to melon skin stir fry, […]
A study of students by Häfner et al. (2015) found that improving time management such as prioritising tasks, planning the work day, setting short-term/long-term goals with deadlines, and monitoring progress may be useful to decrease stress levels. General Organisation Tips […]
You can find the first of my 3-part series here where I interview Jo Verran. Thinking back I thoroughly enjoyed my time interviewing Dean, Alex and Jo, and I am grateful for the opportunity. Upon reflection there’s several more questions […]
Dean Brookes Marketing Professional For my third blog on the sustainability series ‘Sustainability – No Excuses’ I spoke with Dean Brookes. Dean gained a degree in Psychology and a Master’s in Multimedia Journalism before going on to do a Publicity […]
Alex Lees Senior lecturer in Conservation Ecology The series continues and this time I am speaking to Dr Alexander Lees. Alex is a senior lecturer at MMU in the Department of Natural Sciences. “My friends would describe me as a […]
This series looks at various scientists and leaders across a plethora of fields and how they tie sustainability into their role. I set out to interview several leading voices in their respective areas regarding sustainability and in particular, food sustainability. […]
Summary of project I was brought into MetMUnch on an internship to fulfil the role of ‘sustainability project coordinator’ in order to enhance the sustainability side of MetMUnch through disseminating information via a multitude of platforms, from social media such […]
Halloween is fast approaching and with that, pumpkin sales are believed to reach a staggering 24 million in the UK over the scary season. However, the part of Halloween that gives us the biggest fright is reserved for how many […]
Words like ‘gut health’, ‘probiotics’ and ‘live cultures’ are becoming increasingly popular and we’re going to hear more and more about them. But we’re also just as likely to wonder what exactly do they mean, and why they are becoming […]
Milk! We use it for everything. From cereal in the morning, to that cup of coffee or the cheeky choccy biscuit that you hope no one saw you eat… But did you know that dairy is the number one source […]
