This recipe is a traditional Moldovan vegetable stew with roasted sweet peppers ( Eastern Europe). All of the ingredients being grown at home, in my own garden. Try it for yourself! Ingredients: 12 sweet peppers 1 grated courgette 3 grated […]
Hello! My name is Hannah and I’m a second year Nutritional Sciences student here at MMU. This is the third entry in a series I am starting with MetMUnch called Challenge Hannah. Each week, MetMUnch sets me a challenge brief […]
40% of all of the plastic used in the UK is for packaging. This figure includes the mass food packaging plastic which fills our supermarket shelves. Sadly, 2.4 million tonnes of packaging waste happen each year in the UK. Of […]
Cannoli have become fairly well known and associated as a part of Italian cuisine throughout the world. They are even considered a symbol of Sicily along with various other traditional dishes such as Arancini. The appearance of Cannoli on classic […]
The stereotype that life for Italians evolves around food is one that I can confirm with confidence is true in every sense of the word! As a child from a large Sicilian family growing up in the UK, I spent […]
Hello! My name is Hannah and I’m a second year Nutritional Sciences student here at MMU. This is the second entry in a series I’m doing with MetMUnch called Challenge Hannah. Each week, MetMUnch set me a challenge brief for […]
If your looking for an easy, healthy breakfast that looks super impressive and tastes absolutely delicious then shakshuka is the one! I love making this for a special weekend brunch for friends and family, but I have also had it […]
Hello! My name is Hannah and I’m a second year Nutritional Sciences student at Manchester Metropolitan University, and I’ve been involved with MetMUnch since the very beginning of my first year. This is the first entry in a series I […]
Did you know that breakfast means breaking your fast from the night before? It is best if breakfast is nutritionally balanced and provides the right amount of energy for the day ahead. According to the latest evidence, we should all be aiming […]
Prep Time – 5 minutes Cook Time – 25 minutes Ingredients (Serves 3) 300ml red lentils 500ml water Spices: 1tsp salt 1 tsp garlic powder, 1 tsp chilli powder 1 tsp turmeric Tarka: 2 tbsp oil 2 Tomatoes, chopped ½ […]
